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Learn about food sustainability, why it is important, and actionable, sustainable food and money-saving tips to reduce your eco and carbon footprints.

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What is Food Sustainability?

When we talk about “sustainable food” we ultimately mean producing sustainably sourced food that: 

  • Does not damage the natural resources, local wildlife, and communities needed to grow the food now or in the future;
  • Does not produce negative social or health impacts in the food consumption;
  • Promotes fair and equitable trade in the food industry; and,
  • Contributes to healthy economies across the supply chain from production to distribution to sale.

Why is Sustainable Food Important?

Food production and distribution play a critical role in the health of our environment, society and economy.  Modern forms of irrigation, mono-crop agricultural, and farming practices are producing:

  • Nutrient depleted soils;
  • Top soil erosion;
  • Depletion of fresh water sources;
  • Air pollution through fossil fuel reliant equipment;
  • Greenhouse gas emissions from animal wastes; and,
  • The mistreatment of animals. 

Fishing industries are overfishing our oceans causing fish extinction.

Additionally, mass pesticide use is not only producing harmful health effects on humans, but they are also killing the ability for non-pesticide crops to grow and the local natural habitat and species, like bees, we rely on for pollination and food production.

Modern agricultural and farming practices promote transportation of food at great distances, causing more air pollution and greenhouse gas emissions, as well as lack of transparency in where our food comes from and how it was produced. 

With the rise of convenience, mass food producers are churning out pre-packaged, processed food riddled with sugar, salt, fats, and many preservatives I cannot pronounce, causing an obesity epidemic in this country that is sorely underreported.  These foods are less expensive than fresh, healthy food and, unfortunately, are the only choice for many American communities because they live in food deserts.

At this rate, we will lose our ability to sustain ourselves on fresh, organic foods that the human body needs.  We will live with more diseases, live less, and face rising medical and health insurance costs. We also will deplete our natural resources and habitats beyond the ability to sustain us, thereby causing mass job loss and drop in the economy. 

Sustainable agricultural, farming and fishing practices could reverse this.  By operating with sustainability in mind, less fossil fuel is used, fewer greenhouse gases are produced, responsible fishing methods are employed, and higher quality food is produced without depleting our biodiversity.  These practices, of course, pass on to the stores and restaurants that we shop from. 

How To Achieve Food Sustainability

The good news is that there are ways you can help now. You can individually implement methods of reducing your food waste production and reducing your non-sustainable food consumption through your daily actions and through the food options you use.

Little to big methods of change implemented individually can culminate to major, positive results towards reducing negative impacts on our environment.

Food Sustainability - Conscious Consumerism

CORR Concepts is doing the home work for you to take the guesswork out of sustainable food options.  Click the button below to be taken to the sustainable food third-party certifier list and ever-growing list of sustainable food options you can use to lower your eco and carbon footprints.

Food Sustainability - Behavior Changes

Changing your daily food consumption and waste habits is the other component to working towards food sustainability. These habit changes can be done in different levels. 

Below is a list of sustainable food tips – from the easiest “low hanging fruit” methods (lighter-colored boxes), to more complex or up-front-cost methods (darker-colored boxes below) – that may have long-term environmental, health, and financial savings. I encourage you to review these tips, pick some to use, and take the Sustainable Food Challenge below. 

If you want more tips and ideas, check out the Sustainable Food blog posts that are continually added for your convenience.

Sustainable Food Tips - How and Why

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    Buy local food

    Locally sourced food is fresher, requires less transportation and promotes local economies.


    Local food provides a better connection to the source by knowing who grew it and how. Local food is more apt to use less pesticides for better health. Local food is also better for your local economy and could reduce customer costs.
    Read More >

    Buy organic

    It may be more expensive now, but the more who buy the less expensive it will become.


    Organic food has no pesticides, lasts longer and is healthier for human consumption. Additionally, organic farming practices have less negative impacts on environment, such as soil erosion, contamination and use of less energy.
    Read More >

    Say NO to a processed-foods diet

    Whole foods like fruits, vegetables, nuts, whole grains, meat, fish and eggs are proven better for human health.


    Processed foods - those refined or had ingredients added to them - may increase shelf life but have empty calories and are linked to harmful health issues like obesity and heart disease.
    Read More >

    Contact your legislators

    Contact your local and state government representatives to demand better food production and healthy food access policies and regulations.


    When government provides policies, regulations and programs to the public, we all win in more choices for sustainably-sourced food and reduce our impact on climate change.
    Read More >


    Make smart seafood choices by knowing which sustainably-sourced seafood to buy and which endangered seafood to avoid to support a sustainable fishing industry.


    Over 1.7 million US jobs rely on the fishing industry. Protect jobs to support sustainable fishing, not overfishing. When you are ready to buy seafood at the store or restaurant, go to first to know you made the sustainable choice.
    Read More >

    Look for the Marine Stewardship Council label

    When in doubt in the grocery store, look for the MSC's blue eco-label to know you are buying sustainably-caught tuna, salmon or other canned fish.


    Like FishWatch, the MSC works internationally on providing certified fishing programs and information to consumers on which seafood choices are the sustainable choices to counter overfishing practices and supporting fishing industry jobs.
    Read More >

    Buy Fair Trade

    If you cannot buy local, use the Fair Trade USA certified label to know you are supporting equitable global trade to benefit the environment, farmers, workers, fishermen, consumers, and industry.


    Fair Trade practices ensure sustainable income and empowerment for global communities as well as promote sustainable business practices.
    Read More >

    Say NO to GMO

    Bottom line, GMO-produced food was done so with the use of pesticides, like RoundUp made by Monsanto, that are toxic to human and environmental health. Do your research before you buy and promote GMO labeling in the U.S.


    Food produced without pesticides linked to cancer are an obvious choice to buy, but US producers are not required to label such food. Demand they do so.
    Read More >

    Cut down, or cut out, beef and dairy

    Cows produce methane gas in their waste and use a lot of land and water resources to maintain.


    Reducing or eliminating the amount of dairy and beef you consume daily will reduce your carbon footprint which is helpful to the environment.
    Read More >

    Ask restaurants to donate unused food

    Leftover food can be a major factor in local charities' and food banks' ability to help feed those in need.


    The typical American restaurant throws away 85% of food which could go to those 42 million Americans who struggle to feed themselves and their families. Have this conversation with your favorite, local restaurant to see what they can do.
    Read More >

    Work with local restaurants

    Ask your favorite restaurants to only serve sustainably-sourced, locally-sourced, fair trade, and organic food, and provide nutrition information on menus.


    Locally sourced food is fresher, requires less transportation and promotes local economies. Sustainably-sourced food, such as Marine Stewardship Council certified caught fish, promotes better food business practices for a sustainable future.
    Read More >

    Make informed choices

    “Vote with your dollars" on what foods are, or are not, sustainable. If you didn't buy it, they wouldn’t produce it!


    Your purchasing dollars speak to all businesses. When you vote with your dollars, like not buying GMO or non-organic foods or ethically raised livestock, you make the change towards better environmental, social and economic health.
    Read More >

    Stop food deserts

    23.5 million Americans live in "food deserts" - areas with no access to affordable, healthy food options due to lack of grocery stores.


    Work with local and state organizations and leaders to eliminate this national crisis.
    Read More >

    Present ballot measures

    Don't think your local or state regulations are enough for protecting our environment? Present your ballot measure!


    Worth the time, your own ballot measure, like proper sugar content labeling, could promote sustainable food industry practices and increased access to healthier foods in your next election benefiting all for a long time to come.
    Read More >

    Take the Sustainable Food Challenge!

    Take the CORR Concepts “Sustainable Food Challenge” by:

    1. Taking the pledge to buy local food. Get others to take the pledge.

    2. Picking at least one more of the Sustainable Food Initiatives and implement them into your everyday life. Periodically, go back to remeasure your Ecological and/or Carbon Footprint to see if you’ve lowered your score. Keep adding more Sustainable Food Initiatives to your daily life to keep reducing your footprint(s)!

    3. Sharing this webpage with at least one person so that the sustainability message will spread and enrich and benefit us all.

    What are you waiting for?

    Measure your Eco Footprint

    Measure your Carbon Footprint

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